Tripel Karmeliet

Tripel Karmeliet is the work of love, patience and passion. Seven generations of hard work, steadily perfecting brewers' knowledge and unceasing pursuit of perfection, preceded this exceptional piece of craftsmanship in this excellent beer.

Tripel Karmeliet is brewed according to a 3 grain recipe from 1679, which originated in a Dendermonds Carmelite monastery. A nuanced triple, refined and balanced. Tripel Karmeliet has soft, fruity notes and a surprisingly delicate taste. The three grains form a perfect harmony. The barley provides the taste, color and body. The wheat provides the lightness and aroma of bread. The oat gives the beer a creamy and silky aftertaste.