Arabe Sauvignon Blanc

If when you hear the Arabic word you think of deserts and camels, you should know that it goes beyond this. It can also be defined as one of the best liquors with which you can taste your palate. 

The grapes are destemmed and left to macerate for 6 hours. A slight pressing is done where the flower must is collected. It is fermented in small stainless steel tanks at a temperature of 12ºC. It is prepared for fermentation with cold and we obtain the natural sugars without transforming the wine and it is kept cold until the moment of bottling.

Tasting: Soft sparkles greenish yellow, coming to appear slightly with golden reflections. Exotic aromas, reminiscent of mango, guava, banana and some citrus. On the palate it is sweet, soft, fresh and balanced with a welcoming fruity sweetness. Its delicate elegant aromas stand out on the palate. It is a very long and surprisingly aromatic wine.